Director of Banquets
SVR MANAGEMENT II LLC SVR MANAGEMENT II LLC Napa, CA Napa, CA Full-time Full-time $95,000 - $105,000 a year $95,000 - $105,000 a year 3 days ago 3 days ago 3 days ago SALARY RANGE:
$95K - $105k DOE Primary Responsibilities Must adhere to the company's Service culture - 4 Keys to creating guests for life.
Align with KSL's TBO Strategy and focus on recruiting and retaining top talent.
Focuses on Unifocus guest scores and ensures the feedback is addressed in a timely manner.
Work with other SVR managers to ensure consistency within the operation.
Stay up to date with the latest Banquet trends and make suggestions to drive revenue.
Participate in food and beverage banquet menu creation and ensure the team is trained accordingly.
Monitor attendance and overall performance of the team, coach and council when needed.
Coordinate and monitor all phases of Loss Prevention in the Banquets.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plan.
Monitor quality of service in Banquet Events, drive the team to achieve high service standards.
Ensure compliance with requisition procedures.
Be visible on the floor and assist staff as needed during each meal period.
Comply with weekly and monthly forecasting procedures.
Be involved in and/or conduct departmental and hotel trainings.
Interview candidates for Banquet positions and follow standards for hiring approvals.
Perform other duties as requested by management.
Physical requirements and Schedule Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Moving about the function areas Handling objects Bending, stooping, kneeling.
Estimated Salary: $20 to $28 per hour based on qualifications.
$95K - $105k DOE Primary Responsibilities Must adhere to the company's Service culture - 4 Keys to creating guests for life.
Align with KSL's TBO Strategy and focus on recruiting and retaining top talent.
Focuses on Unifocus guest scores and ensures the feedback is addressed in a timely manner.
Work with other SVR managers to ensure consistency within the operation.
Stay up to date with the latest Banquet trends and make suggestions to drive revenue.
Participate in food and beverage banquet menu creation and ensure the team is trained accordingly.
Monitor attendance and overall performance of the team, coach and council when needed.
Coordinate and monitor all phases of Loss Prevention in the Banquets.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plan.
Monitor quality of service in Banquet Events, drive the team to achieve high service standards.
Ensure compliance with requisition procedures.
Be visible on the floor and assist staff as needed during each meal period.
Comply with weekly and monthly forecasting procedures.
Be involved in and/or conduct departmental and hotel trainings.
Interview candidates for Banquet positions and follow standards for hiring approvals.
Perform other duties as requested by management.
Physical requirements and Schedule Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Moving about the function areas Handling objects Bending, stooping, kneeling.
Estimated Salary: $20 to $28 per hour based on qualifications.
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